Cantillon Rose de Gambrinus

For those who’ll be in Brisbane tonight, there’s a little event happening at Brewski featuring four of Brisbane’s own beer bloggers. I’m one of them, and I’ll be saying a little something about why I blog. Problem is I haven’t written anything in months! So, to ensure that I’m taken seriously as a proper blogger, I’m knocking together…

Mort Subite Xtreme Kriek Scones

I was recently given the book Cooking with Beer, written by cook/brewer/dancer Paul Mercurio. I’m not much of a cook, so I wanted to ease my way into the world of beer cooking. It’s no surprise then that a recipe named really simple fruit beer scones really spoke to me. Hunting and Gathering Considering there…